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Understanding the History of Happy Hour

Happy Hour at the workplace has its roots back in the Industrial Revolution when workers would gather after hours for a drink or two and play cards. Today it is still the same old idea, but it has been modernized to suit our fast paced and ever moving lifestyles. Happy Hour at the workplace is a time when people can loosen up and enjoy one another’s company. Workplace happy hours provide an atmosphere where people can relax and be free from the stresses of the day and just enjoy each other’s company.

If you want to create a team atmosphere, build team spirit, and bond among your employees, try having a work Happy Hour. Work happy hour provides your employees a chance to interact and bond with their co-workers and discuss something besides the big business issues and deadlines that come every day. It gives people a chance to loosen up and enjoy being around each other. The mingling and laughter will help everyone to relax and have a good time. People will also be much less stressed out because they don’t have to worry about drinking and driving or the store owner letting someone have too much alcohol in their system.

Why do people continue to hold happy hour dinners? The answer is simple; it works! Studies show that gatherings of this nature works in raising productivity and overall mood in a work place. Employees are more productive because they are not focused on alcohol and driving. They also tend to socialize with each other which creates a more relaxed work atmosphere.

When does a work happy hour take place? This varies depending on the specific business and if the company holds many meetings or just a few. Many businesses will host a happy hour for lunch or dinner and allow people to bring drinks and food into the meeting. Some businesses may only allow people to bring their drinks and food in the meeting or at the close of the day. The choice is made by the manager of the office space.

Does a work happy hour happen after employees have been given drinks and food? In most situations, this happens after work hours have ended but before the employees go home. After all, when you’re happy you’re happier and when you’re happier you are more productive. Happy team members are more motivated to perform better. Happy workers are also more productive.

So, what is the history of drinks and food at work? It’s always been a part of happy hours or parties. As time passes, however, the trend has changed. Many businesses now hold happy hours and many of them now use alcohol to keep employees happy. Sometimes there are mixed drinks and sometimes there are cocktails.

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