Come enjoy some of Chef Trent Clasen's great food with our New Year's Day Brunch.

From the Carving Station:

Pit Ham with horseradish apple jam

Stout Braised Brisket with Guiness Gravy

Main Line:

Thick cut peppered bacon

Sausage selection-Kielbasa, Polish, and Andoulie

Eggnog French Toast

Scrambled Eggs with white cheddar cheese and chives

Biscuits and rasher gravy

Mini cheese and spinach quiche

Northwoods hash

Sweet Potato Cakes with Maple Cream

Cold Salmon Flad Bread

The Dessert Table:

Fresh fruit selection

Cheese plate

Patries

Coffee Cakes

Rolls

Cakes

Adults $14.95 and kids 10 and under $7.95